Rima 32
A hundred and fifty years of making wine in Penedès.
Grape Varieties:
Pinot Noir and Chardonnay
Elaboration and aging:
A cava made from selected Chardonnay and Pinot Noir grapes. The must was fermented at low temperatures to maintain and promote aromas that were specific to the grape variety. A second fermentation was carried out in bottle for around 36 months.
Tasting note of the winery:
• View: Bright, with constant release of fine bubbles forming a compact crown on the surface of the glass.
• Nose: Very complex, powerful and intense. Reminiscent of fruit such as apple, apricot and some delicate tropical fruit. Under-developed tertiary aromas appear from the ageing, which will improve with time.
• Mouth: Splendid explosion of bubbles in the mouth. Pleasant and fresh, with good body making it a cava with heaps of personality.
Tips and pairings:
Ideal for a Capon and Poularde, Quail and partridge, nuts, Duck, Roast chicken, Chicken in sauce, Confectionery.
Serve between 6 and 7º C.
