Dibon Semi-dry

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.

  Tasting note of the winery:

• View: Pale yellow colour with green tonalities.

• Nose: Very fruity aromas, apple or pear, reminiscent of a young fresh wine.

• Mouth: The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.

  Tips and pairings: 

To taste at all hours. Ideal for Crustaceans, Molluscan shell, Grilled Chicken.
Serve between 6 and 7º C.