El Fanio

  Grape Varieties:

100% Xarelo

  Elaboration and aging:

El Fanio, a complex, expressive 100% Xarel·lo aged in cement eggs and acacia barrels. A wine that breathes the landscape of garrigue, thyme, rosemary and pine resin that surrounds the vineyard. The deep roots struggling through the stony soils provide the maximum expression of this unique terroir.

Harvested and selected by hand. Alcoholic fermentation at 16ºC for 25 days with autochthonous yeasts. Stabilised by the low winter temperatiures and lightly filtered.

Ageing 
Aged 8 months on the its lees in oval porous cement tanks and in acacia barrels.

  Tasting note of the winery:

• View: Golden yellow colour.

• Nose: markedly floral Xarel·lo blends with notes of fresh fruit orange blossom and fennel..

• Mouth: It is full bodied with fresh acidity and hints of quince jelly with a final characteristic note of Xarel·lo..

  Tips and pairings: 

Rice, oysters, blue fish, and pasta.