Pagès Entrena - Brut Reserva

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

Made using the traditional method of second fermentation in the bottle, with a minimum aging of 16 months.  The expedition liquor added at the time of the degorge is based on the "muscat" grape. 

  Tasting note of the winery:

• View: Light yellow in colour.

• Nose: This cava has an intense and fruity aroma, with a personality that is contributed by the “moscat” grape  added with the liqueur de triage.

• Mouth: The palate displays volume and creaminess with a slight dry taste and a pleasant finish.

  Tips and pairings: 

This cava is ideal to accompany light dishes, starters, salads and desserts, as well as  on its own.

Serve between 5 and 7º C.